Job Responsibilities:

• Change into provided uniform including hairnet and white cap.
• Always maintain sanitary measures including continually washing hands, use of food service gloves, and proper rotation of food stores.
• Open workstation for appropriate service times.
• Gather ingredients for appropriate menu items for established service times.
• Prepare and maintain equipment following demand, quality control and sanitation. Report any malfunctions to the Food & Beverage Director.
• Prepare menu items used throughout the day including soup of the day, chili and special.
• Prepare food items as ordered from register screen ticket.
• Document mistakes, inform Food & Beverage Director of a pattern errors.
• During slow periods prep work must be completed following established prep list including pre portioning appetizers.
• Maintain a clean and neat work area following sanitary measures.
• Filter and change grease as needed for each shift.
• Maintain constant teamwork.
• Maintain daily reports.
• Man work area at all times.
• Close workstation at end of service time.
• Maintain communication with Manager.
• Report any incidents and/or suspicious activity to Manager.
• Safeguard assets located within department.
• Complete any other duties as directed.

Minimum Qualifications:

• High School Diploma or equivalent.
• Minimum of 18 years of age.
• Strong customer service experience with direct guest interface.
• Must be able to stand long periods of time.
• Must be able to lift 50lbs or more.
• Must be dependable, organized, detail orientated, and accurate.
• Present a clean, neat, and professional image.
• Must be able to work a flexible schedule if needed.
• Excellent oral communication and written communication skills.
• Must complete Title “31” training.
• Must obtain a non-key gaming license.

Native American preference applies to all candidates who apply.